Light, Pastries, and Tea: Dessert Photography
Instructor: Jeffrey Paul Gunthart
Saturday | Feb 17 | 1p - 4p
We are partnering with C’est la Vie, Sarasota’s favorite French bakery, for a lovely afternoon of pastries and light. Jeffrey will share with students his commercial experience on the meticulous art of creating the perfect food image as students enjoy tea, coffee, and authentic European pastry samples. Students are invited to help create an image together as a team as Jeffrey leads beautiful demonstrations. Students will be served dessert while they debrief a critique about their creative choices. Our food photography workshops are great for couples and friends or for special occasions, as they are presented in a casual setting.
All levels welcome. Bring your camera if you want to participate in making images, however, gear is not required. Desserts, tea, and coffee served. Special pricing for couple’s tickets. This is a 1-day event in the afternoon.